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Pumpkin Bread Made With Fresh Milled Flour
This Pumpkin Bread made with fresh milled flour is such a hit in my family! It is so moist and delicious. This FMF Pumpkin Bread does not lack any flavor, also it is great all year long, not just for the fall! Also, if you are looking for a fall favorite in my home, then…
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Apple Cider Bread Made With Fresh Milled Flour
This Apple Cider Bread made with fresh milled flour is so moist and topped with the most delicious buttery crumble topping. I love how this quick bread comes together fast, and is so easy to prepare. This recipe is reminiscent of my oh so popular FMF baked apple cider donuts, and you can find that…
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Tangzhong Method – Fresh Milled Flour Bread- Super Soft!
Have you ever heard of the Tangzhong Method for making Fresh Milled Flour Bread super soft and fluffy, and lasts longer? I almost couldn’t believe this one simple step could make such a difference, but it is unbelievable! Let me show you how you can level up your bread even more! You do not HAVE…
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I am so happy you are here!
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Welcome to Grains In Small Places
Helping you enjoy your journey with milling your own flour at home is the purpose of my blog. I have a passion to teach others how to mill their own grain, and LOVE the delicious end products they make!
Latest Recipes
Checkout my most recent recipe posts. I have a ton of recipes, and more coming each week!


























